Tuesday, October 27, 2009

PESARATTU AND GINGER CHUTNEY

Source of the recipe and acknowledgement http://myculinaryworld-prasu.blogspot.com/


This was my 1st attempt to make Pesarattu and ginger Chutney. It was very tasty and every one liked it.

Details of ingredients, process etc are given at the main post by Prasu
http://myculinaryworld-prasu.blogspot.com/2009/05/pesarattuupma-with-ginger-chutneygreen.html

Many thanks , Prasu, for this wonderful recipe.





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2 comments:

  1. prasuOctober 27, 2009 at 5:29 PM

    Good Ushnish............ur Pesarattu looks yummy..........ur better than me, At My first time I could not take Dosa from Tavva.......it was all into pieces.but u got a nice dosa, eventhough it's ur first time.......bye.

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  2. Pavithra ElangovanJanuary 29, 2010 at 10:14 PM

    Wow thats my fav.. ur doing so good....

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