Monday, October 19, 2009


Source of the recipe and acknowledgement

There are numerous ways of making Upma. This recipe by Prasu is very nice. The Mustard &  Cumin combo seasoning was new to me as I always used only Mustard.
The Upma was just too good and finished in no time.

Details of ingredients, process etc are given at the main post by Prasu

Well the photos may not look like the one at the main web site or the taste may be slightly different.

The seasoning , just before recieving the Suji

The Upma , just ready for devouring 

Many  thanks,  Prasu, for this recipe.

1 comment:

  1. Ushish Thanks for trying the recipe....ur umpa looks yummy......perfecto, I have disabled comments for older posts....sorry for the trouble............