Monday, October 19, 2009

UPMA


Source of the recipe and acknowledgement http://myculinaryworld-prasu.blogspot.com/


There are numerous ways of making Upma. This recipe by Prasu is very nice. The Mustard &  Cumin combo seasoning was new to me as I always used only Mustard.
The Upma was just too good and finished in no time.


Details of ingredients, process etc are given at the main post by Prasu
http://myculinaryworld-prasu.blogspot.com/2009/05/pesarattuupma-with-ginger-chutneygreen.html



Well the photos may not look like the one at the main web site or the taste may be slightly different.


The seasoning , just before recieving the Suji




The Upma , just ready for devouring 




Many  thanks,  Prasu, for this recipe.





1 comment:

  1. Ushish Thanks for trying the recipe....ur umpa looks yummy......perfecto, I have disabled comments for older posts....sorry for the trouble............

    ReplyDelete