Source of the recipe and acknowledgement http://myculinaryworld-prasu.blogspot.com/
There are numerous ways of making Upma. This recipe by Prasu is very nice. The Mustard & Cumin combo seasoning was new to me as I always used only Mustard.
The Upma was just too good and finished in no time.
Details of ingredients, process etc are given at the main post by Prasu
http://myculinaryworld-prasu.blogspot.com/2009/05/pesarattuupma-with-ginger-chutneygreen.html
Well the photos may not look like the one at the main web site or the taste may be slightly different.
The seasoning , just before recieving the Suji
The Upma , just ready for devouring
Many thanks, Prasu, for this recipe.
Ushish Thanks for trying the recipe....ur umpa looks yummy......perfecto, I have disabled comments for older posts....sorry for the trouble............
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