PESARATTU AND GINGER CHUTNEY

Source of the recipe and acknowledgement http://myculinaryworld-prasu.blogspot.com/


This was my 1st attempt to make Pesarattu and ginger Chutney. It was very tasty and every one liked it.

Details of ingredients, process etc are given at the main post by Prasu

http://myculinaryworld-prasu.blogspot.com/2009/05/pesarattuupma-with-ginger-chutneygreen.html

Many thanks , Prasu, for this wonderful recipe.

UPMA

Source of the recipe and acknowledgement http://myculinaryworld-prasu.blogspot.com/


There are numerous ways of making Upma. This recipe by Prasu is very nice. The Mustard &  Cumin combo seasoning was new to me as I always used only Mustard.
The Upma was just too good and finished in no time.


Details of ingredients, process etc are given at the main post by Prasu
http://myculinaryworld-prasu.blogspot.com/2009/05/pesarattuupma-with-ginger-chutneygreen.html


Well the photos may not look like the one at the main web site or the taste may be slightly different.

The seasoning , just before recieving the Suji

The Upma , just ready for devouring 

Many  thanks,  Prasu, for this recipe.

ARISHA PITHA

Source of the recipe and acknowledgement http://homeoriyafood.blogspot.com/

I liked this traditional Oriya Pitha and finally made it after some research. I got lot of information from the above site . Thank you so much Somoo!!! The taste came out so good...Need to fine tune a bit more.

The photograph below are from my kitchen, it may look different here.

For details, please visit the site below 

http://homeoriyafood.blogspot.com/2009/04/arisha-pitha.html

INGREDIENTS : Rice powder, Jaggery. Sugar. water and oil for frying.

START

HALFWAY 

FINISHED 

Thank you once again Somoo

Ilish Machher Patla jhol

Source of the recipe and acknowledgement http://kichukhonn.blogspot.com
I liked this traditional Bengali simple Jhol and sincere thanks to recipe provider. The photograph below may look different from what you will see at the original site. For details visit the site below and enjoy cooking.
http://kichukhonn.blogspot.com/2008/08/ilish-maacher-patla-jhol-hilsa-in-thin.html


INGREDIENTS : Ilish Machh, Begun, Alu, mustard oil , Holud powder, PaNch FoDon, dry red chili, roasted jeera powder,

FINAL DISH

It was really wonderful, thanks Sharmila