tag:blogger.com,1999:blog-9483556889300422012011-11-21T12:50:33.288+05:30I post photos of the dishes that I cook, based on recipes taken from the internet. I thought I should put a photo and an acknowledgement and without repeating any description of process.Ushnish Ghoshhttp://www.blogger.com/profile/09727310069092219284noreply@blogger.comBlogger61100tag:blogger.com,1999:blog-948355688930042201.post-66574383400659234822009-11-22T12:23:00.004+05:302011-02-11T22:13:01.232+05:30

Source of the recipe and acknowledgement http://kothiyavunu.blogspot.com/ I cooked this dish yesterday The recipe is simply out of the world. I have eaten this dish so many times, but I feel great as I cooked it for the 1st time. Of course I did not have the expert guidance at my kitchen, which is very much necessary  when one makes the 1st attempt on this famous dish. I am posting few photos

Ushnish Ghoshhttp://www.blogger.com/profile/09727310069092219284noreply@blogger.com8tag:blogger.com,1999:blog-948355688930042201.post-29223281434360749552009-11-14T19:42:00.000+05:302009-11-14T19:42:41.505+05:30

Source of the recipe and acknowledgement  http://myculinaryworld-prasu.blogspot.com/ The recipe is simply awesome. I cooked it yesterday and every body liked it immensely. I am posting few photos here.  For details of the recipe please visit  http://myculinaryworld-prasu.blogspot.com/2009/06/nellore-chicken-curry.html Dear Prasu  Thank you very much for this wonderful recipe Ushnish

Ushnish Ghoshhttp://www.blogger.com/profile/09727310069092219284noreply@blogger.com3tag:blogger.com,1999:blog-948355688930042201.post-22727810194196303932009-10-27T13:07:00.000+05:302009-10-27T13:07:47.154+05:30

Source of the recipe and acknowledgement http://myculinaryworld-prasu.blogspot.com/ This was my 1st attempt to make Pesarattu and ginger Chutney. It was very tasty and every one liked it. Details of ingredients, process etc are given at the main post by Prasuhttp://myculinaryworld-prasu.blogspot.com/2009/05/pesarattuupma-with-ginger-chutneygreen.html Many thanks , Prasu, for this wonderful

Ushnish Ghoshhttp://www.blogger.com/profile/09727310069092219284noreply@blogger.com2tag:blogger.com,1999:blog-948355688930042201.post-1029853314938167302009-10-19T18:19:00.001+05:302009-10-19T18:42:18.429+05:30

Source of the recipe and acknowledgement http://myculinaryworld-prasu.blogspot.com/ There are numerous ways of making Upma. This recipe by Prasu is very nice. The Mustard &  Cumin combo seasoning was new to me as I always used only Mustard. The Upma was just too good and finished in no time. Details of ingredients, process etc are given at the main post by Prasu http://

Ushnish Ghoshhttp://www.blogger.com/profile/09727310069092219284noreply@blogger.com1tag:blogger.com,1999:blog-948355688930042201.post-59082677116541548562009-10-11T09:19:00.000+05:302009-10-11T09:19:07.285+05:30

Source of the recipe and acknowledgement http://homeoriyafood.blogspot.com/ I liked this traditional Oriya Pitha and finally made it after some research. I got lot of information from the above site . Thank you so much Somoo!!! The taste came out so good...Need to fine tune a bit more. The photograph below are from my kitchen, it may look different here. For details, please visit the site

Ushnish Ghoshhttp://www.blogger.com/profile/09727310069092219284noreply@blogger.com0tag:blogger.com,1999:blog-948355688930042201.post-72754567948706699752009-10-10T19:43:00.001+05:302009-10-10T19:44:21.054+05:30

Source of the recipe and acknowledgement http://kichukhonn.blogspot.com I liked this traditional Bengali simple Jhol and sincere thanks to recipe provider. The photograph below may look different from what you will see at the original site. For details visit the site below and enjoy cooking. http://kichukhonn.blogspot.com/2008/08/ilish-maacher-patla-jhol-hilsa-in-thin.html INGREDIENTS : Ilish

Ushnish Ghoshhttp://www.blogger.com/profile/09727310069092219284noreply@blogger.com1